Ingredients:
- 1 pound ground white meat chicken
- 1/2 small onion, grated
- 2 cloves garlic, grated
- 1/2 cup parsley, chopped
- 1 tsp of smoked Paprika
- ¼ tsp cayenne pepper
- Salt and freshly ground black pepper
- 1/2 cup hot sauce
- A couple of handfuls celery sticks
Directions:
- Preheat oven to 400F.
- In a large bowl, combine the ground chicken, onion, garlic, parsley, paprika and cayenne. Season with half-salt and black pepper.
- Take about two tablespoons of meat mixture and roll between the palms of your hand to form a meatball about the size of a golf ball.
- Place meatballs on a rimmed baking sheet lightly coated with cooking spray. Pop them in the oven and cook for 15-20 minutes or until they are cooked through.
- While the meatballs are baking, heat the hot sauce in a large skillet. Toss the baked meatballs in the hot sauce to coat.
- Serve the meatballs with celery sticks.
Credit: Deb Spence