Ingredients:
- 2 heads of broccoli, cut into florets
- 3 tbsp olive oil
- 5 cloves of garlic, minced
- 1 tsp bio-salt
- 1/2 tsp pepper
- 1 tsp lemon juice
- Pinch of red pepper flakes (optional)
Directions:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the broccoli with olive oil, bio-salt, black pepper and garlic.
- Spread the broccoli in a single layer on a rimmed baking sheet.
- Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes.
- Turn once halfway through the baking process and add red pepper flakes, if using.
- After baking, squeeze lemon juice liberally over the broccoli before serving.
Credit: Deb Spence