Ingredients:
- tbsp PB2 powdered peanut butter
- 1 tablespoon sodium reduced soy sauce
- 1 tablespoon sweetener
- 2 teaspoons Frank’s hot sauce, or more to taste
- 2 tablespoons canola oil
- 1 1/2 pounds lean steak, thinly sliced across the grain
- Bio-salt and freshly ground black pepper, to taste
- 1 green onion, thinly sliced
Instructions:
- In a large bowl, whisk together powdered peanut butter, soy sauce, sweetener, hot sauce and 4 tablespoons water; set aside.
- Heat oil in a large saucepan over medium high heat.
- Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste.
- Stir in peanut butter mixture until well combined, about 1-2 minutes.
- Serve immediately, over cauliflower rice and garnished with green onion.
Makes 4-6 servings
Credit: Deb Spence