Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon plus 1/2 tsp. fresh lemon juice
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne (optional)
- 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
- Fresh cilantro leaves
Directions:
- Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like.
- Add cauliflower slices and toss to coat.
- Spread cauliflower in a single layer in a large baking pan.
- Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes.
- Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
Credit: Deb Spence