Ingredients:
- Garlic
- Fresh parsley
- Fresh Rosemary
- Dried Oregano
- PC Light Parmesan
- Green Onion
- 1 lb Ground Turkey
- Hand Full of baby spinach chopped
- 2 slices of poon friendly bacon diced
- Pepper
- Half Salt
- 6 Portabello Mushrooms
- 4 Babybel Light Cheese shredded
Directions:
- Add Olive Oil to pan at medium heat, add garlic until fragrant.
- Cook bacon and add green onions saute for 1 minutes and add in ground turkey, dried oregano, Fresh Parsley, Fresh Rosemary and brown mixture
- Add in chopped baby spinach and Parmessan cheese and cook until spinach is wilted. Set aside.
- Meanwhile, set oven to Broil and remove stems from mushrooms and scoop out the gills from the underside.
- Wipe down mushrooms with a damp paper towel (so not to log them with a lot of water)
- Brush with Olive Oil, Pepper, half salt.
- On BBQ grill mushrooms 1 1/2 minutes on each side and remove.
- Soak up any pooled liquid in the under side of the mushroom.
- Divide stuffing mixture and fill each cap with stuffing.
- Put mushrooms in the oven for about 2 minutes under broil
- Remove, add 1 tablespoon of Pizza Nova Sauce and top with shredded Baby Bel Light cheese
- Put back in oven under broil until Cheese has melted.
Enjoy!
Credit: Amanda Parker