Eddie’s Creamy Curry Chicken

Ingredients:

• Spices
  • 3 Chicken breasts chopped.
  • 1 tbsp Olive or Canola Oil
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 tsp hot sauce
  • 1/2 tsp No Salt
  • 1 tsp Thyme
  • 1/2 cup no-salt added chicken stock
  • 1 tsp Dried Basil (can use fresh but put in at the end)
  • 1 tsp minced ginger or ginger powder
  • 1 tsp hot paprika
  • 2 tbsp Curry Powder
  • 3 tbsp of the Philadelphia 95% fat free herb & garlic cream cheese
• Other Ingredients
  • 2 cups spinach chopped
  • 3 green onions chopped
  • 1/4 cup green pepper chopped

Directions:

• Sauté chicken in oil with all the above spices.
• Once chicken is cooked through add chicken stock and deglaze the pan.
• Add spinach, green onions, green pepper (add basil at this time if it is fresh)
• Cook with the chicken in the pan until spinach becomes softened but not mushy.
• Add in cream cheese to make creamy heat for 1 minute and done.

Served on a bed of greens, cauliflower rice or shirataki noodles

Credit:  Deb Spence