Ingredients:
- 1 cup no salt added chicken broth
- 1 Tbsp garlic, minced
- 1 Tbsp fresh ginger, minced
- 1 Tbsp lemon juice
- ¼ cup paprika, ground
- ½ tsp cayenne pepper
- 8 chicken thighs, bone in and skinless
Directions:
- Combine stock, garlic, ginger, lemon and spices in a large re-sealable bag and mix well.
- Add chicken thighs to bag and toss, ensuring they are well coated.
- Marinate in the refrigerator for 2-3 hours (up to overnight for a more intense flavour).
- Remove chicken from marinade and transfer to a roasting pan.
- Bake for 30 minutes or until fully cooked at 350°F(180°C) or grill chicken on a BBQ.
Credit: Deb Spence