Strawberry Muffins by Candy Alexander

Ingredients:

• 2 cups Carbquick
• 3 tbsp strawberry Sugar Free jam
• 1/4 cup Erythritol
• 1 1/4 cup Unsweetened Almond milk…preferable 0 net carbs
• 2 tbsp vegetable oil
• 1 egg
• 3/4 tsp baking powder
• 1 tbsp Vanilla

Directions:

• I mixed all the ingredients in a bowl all at once.
• Each muffin is 50g individual measured them.
• Baked at 375. For 20 mins.

You will see the muffin rise and you can test it with a toothpick

Credit:  Candis Sutton