These tender cuts of meat are marinated in lemon juice, garlic and oregano and grilled for a fantastic smoky flavour.
Ingredients:
- 4 tbsp. olive oil
- Zest and juice of 1/2 lemon
- 2 large garlic cloves, chopped
- 2 tsp. dried oregano
- 2 small pork tenderloins (each tenderloin about 3/4 pound)
- Bio-Salt and freshly ground pepper, to taste
- 10 large metal skewers
Marinade:
- Add olive oil, lemon zest, lemon juice, garlic and oregano to large bowl.
- Mix to combine.
Directions:
- Cut pork tenderloin into 1 1/2-inch cubes and add to marinade.
- Let marinade in fridge, about 1 to 2 hours.
- Thread pork cubes evenly on large metal skewers.
- Season the pork with salt and pepper.
- Preheat the grill to medium high.
- Add souvlaki to grill, turning once.
- Cook until pork is just cooked through with hint of pink in center, about 5 to 6 minutes per side.
Serve with riced cauliflower or on a bed of mixed greens.
Credit: Deb Spence