Almond Pie Crust

Ingredients:

• 1 1/2 cup Almond Meal (ground blanched almonds)
• 3 TBS Canola Oil
• 1/8 Cup Egg white
• 2 pkg sweetener (or to taste)
• Vanilla – optional

Directions:

• Preheat oven to 350.
• Mix all ingredients in a medium size bowl to form a dough.  It should easily roll into a ball shape.  If it’s too dry, add a bit more egg. If it’s too loose – add a bit more almond.
• Press dough into an ungreased aluminum pie plate.  Use your fingers to get the dough flat.
• Bake for 8 minutes until edges begin to brown.  The centre will look like it is still cooking – that’s okay!
• Remove from oven and let cool.  The centre should firm up once cooled.
• Fill with your favourite ph1/ph 2 pie filling.

Makes 6-8 pieces to keep ph2 (depending on your filling!)

Credit:  Stacey Miranda