Breakfast Omelet Muffins

Ingredients:

• 5 eggs
• 1 carton egg whites
• 2 medium zucchini chopped
• 2 medium green pepper chopped
• 4 green onion sliced
• 12 strips Poon approved sodium reduced bacon cut in half
• 6 Babybel light cheese

Directions:

• Preheat oven to 375.
• You need to use large (6) muffin tin.
• In a frying pan cook zucchini, pepper and onion. Set aside.
• Mix eggs and egg whites with 1 tbsp water whisk till blended.
• Divide veggies evenly into each muffin whole.
• Pour egg mixture over the veggies.
• Push one disk of cheese into each muffin till it disappears.
• Cross 4 pieces of bacon over each muffin.
• Put in oven for about 1/2 hour or till eggs set.
  
  *You can use other veggies or protein (I use xlean ground meat also)

Credit:  Deb Spence