Ingredients:
- 10 eggs – hard boiled
- Garlic paste – 2 cloves
- Ginger paste – 1/4 tsp
- Olive oil – 1 tbsp
- Ketchup – 1tsp
- Chilli powder – 1 pinch / to taste
- Sriracha hot sauce – 1/2 tsp or per taste
- Half salt – 1 pinch / to taste
- Either olive oil mayo or PC garlic Greek yogurt dip – 1tbsp
- Cinnamon powder – 1 pinch (optional)
Directions:
- Peel the hard-boiled eggs and score them lightly with a knife. This should help the sauce to go through while cooking.
- Heat sauté pan with olive oil and lightly fry the hard boiled eggs.
- Set them aside and then in the same pan add garlic, ginger, salt and chili powder. Cook for few minutes and then add ketchup and hot sauce and the yogurt dip – stir in 2-3 tbsp of water until sauce is runny enough to coat the eggs.
- Add the eggs back in and cook for a few minutes until the sauce is reduced and you get the korma consistency.
- This is likely good for phase 2 because of the yogurt however this PC Greek yogurt only has 1g of carbs par tablespoon
Credit: Farah Rashid