Ingredients:
- 2 cups shredded fish (any fish should do)
- 2 cups steamed cauliflower mashed
- 5 green onions finely chopped
- 2 eggs
- 2 tbsp summer savory
- 2 tsp onion powder
- 2 tsp fresh chives
- pepper
Directions:
- Mix all together till well combined.
- Heat olive oil in fry pan. Using a spoon drop portions of fish batter into pan. Fry each side till browned.
- I served with some sugar reduced ketchup….
Credit: Deb Spence