Ingredients:
- 3 lbs pork tenderloin cut in 4 pieces
- enough turkey bacon to wrap each piece twice. secure with toothpicks
- 3/4 c. low sodium soy sauce
- 1 tbsp minced dry onion
- 1/2 tsp garlic powder
- 1 tbsp. wine or white vinegar
- 1/4 tsp no salt.
- dash of pepper
- 1/2 c splenda and mix all ingredients well.
Method:
- in a dish mix well the soy sauce, dry onion, garlic powder, wine or white vinegar, no salt, pepper, splenda
- wrap meat in bacon put in 8×11 pan
- poke holes in meat,
- pour mixture over meat and refrigerate overnight.
- bake in oven 300/ 2-3 hrs
- if bacon starts to burn place a piece of foil over the dish and continue cooking.
- remove from oven when done and cut into 2″ pieces and allow sauce to soak thru meat.
This dish is very good and meat tender.
Credit: Shirl Heaps