Ingredients:
- 6-8 skinless chicken thighs
- 4 green onions, chopped
- 2 large green pepper, chopped
- 4 medium zucchini, chopped
- 4 celery stalks, chopped
- 3 garlic cloves, chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon bio-salt (optional)
- 1 teaspoon pepper
- 2 tablespoons sweetener
Directions:
- Cook chicken and garlic in large frying pan till brown.
- In stock pot simmer green onion, green peppers, zucchini and celery for about 20 minutes.
- Add chicken and continue to simmer.
- Add spices to taste.
- Stir in sweetener.
- Serve as side dish or over nu-pasta
Credit: Deb Spence