“Banana Bread”
Ingredients:
- 2 tbsp of Lupin flour
- 1 tbsp of oat fiber
- 1 tbsp Diesel protein powder “Banana”
- 2 tsp cinnamon OR pumpkin spice (I prefer 1 tsp of each but I like spices…use only 1 tsp total if you are not into spices)
- 1 egg
- 2 tbsp liquid sweetener
- 1 tsp canola oil
- 4 dashes of Angostura Bitters
- 1 tbsp of LIBERTE plain greek yogurt OR sour cream
Directions:
- Mix wet
- Mix dry
- Let sit a few minutes.
- Bake in oven 350 for 15 minutes.
Variations
- Banana- use 1 tsp of Banana Essence and 1 tbsp of Vanilla/plain protein powder
- Add 1 tsp Banana Essence to the main recipe using banana protein powder for a flavour boost
“Tim Hortons Old Fashioned Plain”
Ingredients:
- 2 tbsp of Lupin flour
- 1 tbsp of oat fiber
- 1 tbsp Chocolite Vanilla OR plain protein powder
- 1 tsp cinnamon
- 2 tsp of pumpkin spice ( a mixture of cloves, cinnamon, nutmeg, ginger and allspice – it’s not pumpkin flavouring)
- 1 egg
- 2 tbsp liquid sweetener
- 1 tsp canola oil
- 4 dashes of Angostura Bitters
- 1 tbsp of LIBERTE plain greek yogurt OR sour cream
Directions:
- Mix wet
- Mix dry
- grate fresh nutmeg all over the mixture and stir
- Let sit a few minutes.
- Bake in oven 350 for 15 minutes.
This is my recipe- so I keep tweaking it*** revised- Sour Cream or yogurt adds moisture
Each makes 1 large baked good- can turn into 1.5 servings easily
Credit: Candis Sutton
OK I tripled the recipe and used sugaresque instead if syrup (5 packages), used no fat sour cream, and added a tsp of pure vanilla. Oh and I used 2 tbsp of diesel salted caramel protein powder. I will let you know how they turned out!
Oh yeah, it is the old fashioned recipe I am referring to! They are actually not too bad! I will add another tbsp of sour cream next time and another packet of sweetener! My 5 year old son LOVES them!