Ingredients:
- 6-8 pieces of meatballs of your choice (or saute chicken breast slices) – I pre-made a big batch of turkey meatball patties and threw some on
- 1 pack of Nu Pasta from ONS (linguini)
- 1 – 1.5 tbsp of Pesto form ONS
- 3-4 Cloves of Garlic – grated (I used a lot – please adjust to taste)
- 1 tbsp of olive oil
- About a cup of sliced red and yellow peppers (adjust to your phase by switching to anything else)
- Finely chopped coriander (love it in everything – change to parsley or opt out per your taste)
- Pinch of half salt to taste
Directions:
- Heat olive oil and add grated garlic – cook slightly in low heat
- Add peppers and then pasta and pre-cooked meat after few min
- Add pesto and coriander and cook few more min
And done!
Couldn’t be simpler but should mention that my turkey patties are very well seasoned so I don’t need to add a lot here – you may want to adjust by adding more seasoning per taste
Credit: Farah Rashid