Ingredients:
- 1 1/4 cups asparagus chopped up
- 2 slices allowed premade bacon crisped in the microwave and chopped
- 1 hard boiled egg
- 1/2 tsp Dijon mustard
- 1 tsp olive oil
- 1 tsp red wine vinegar (or other)
Directions:
- Steam or boil the asparagus until tender crisp, then immerse in cold water to stop it from cooking.
- Mix mustard, oil and vinegar and add some pepper.
- Drain asparagus, top with chopped crisp bacon, diced egg, and drizzle with dressing.
Delicious!
Credit: Amanda Parker
This recipe is mine and not Leanne or whom ever you credited lol
I\m sorry if you weren’t properly credited. Leanne posted this recipe in the files and that’s where I found it. I did search and found a post that clearly shows it as your recipe. I hope you don’t mind I’ve modified the original post to show you are the author as well as the picture you posted. My only comment is have you tried it with Turkey Bacon?
Sorry Amanda… I never saw you post it in the files… I found it on another site and so I did as well… no offense meant.. and I know Gene meant no offense either. Thanks Gene!
Oh I wasn’t offended I was just saying.. I recognized my photo 😉
Pretty flattered it’s up here actually 🙂