Ingredients:
- 2 pounds skinless drumsticks
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped cilantro
- 1 tsp lime zest (from one lime)
- pinch of red chili flakes
- 1 large clove of garlic, well minced
- 1/2 tsp half salt
- about 5 grinds of fresh black pepper
- 1/4 cup lime juice (from about 3 limes)
- 1/4 cup olive or avocado oil
Optional: extra chopped cilantro and fresh limes to garnish
Directions:
- Prepare the marinade by combining the parsley, cilantro, lime zest and juice, red chili flakes, garlic, salt, and chosen oil in a food processor.
- Add the marinade and skinless drumsticks to a large, sealable plastic bag or a dish with a secure lid.
- Marinade overnight.
- When ready to cook, preheat the oven to 350°F (177°C).
- Cover with foil or a secure glass lid and bake at 350°F for about 35 to 40 minutes. This should partially cook the chicken.
- To finish off, either BBQ or broil to crisp up the outside of the drumstick!
You can squeeze lime on if you want. Serve and enjoy!
Credit: Deb Spence