Zucchini Noodle Carbonara

Ingredients:

• 3 zucchinis,washed and prepped
• 2 tbsp canola oil
• 3 cloves of garlic, diced
• 12  slices Selections smoked bacon 50% less salt
• 2 eggs
• 2 tbsp vinegar
• pot of boiling water
• 1 tbsp half and half cream
• ⅓ cup shredded Allegro white cheese

Instructions:

• Heat oil in a pan.
• Add garlic to pan and let brown slightly on low- you don’t want it to burn. (about 5 minutes)
• Spiralize zucchini noodles, and add to pan with oil and garlic.
• Cook on high until browned and most of the liquid has drained.
• Drain off liquid.
• Return pan to stove and turn to medium.
• Add cheese and cream, stirring frequently to incorporate.
• Crumble bacon and stir in to noodles.
• When sauce thickens, remove from stove.
• Add poached eggs and serve.

Credit:  Deb Spence