Ingredients:
- Chicken Breast 1 Sliced in thin strips
- Vegetables cut them in bite size pieces, steam in microwave for 2 minutes, I took Californian style veggies.
- Peanut butter 1 tbsp
- Garlic 2 cloves finely chopped
- Ginger 1 inch piece, finally grated.
- Siriracha sauce 1 tsp
- Soya sauce 1 tbsp
- Oil 1 tbsp
- Black pepper 1/2 tsp
- Lemon juice 2 tbsp
- Hot water 2 tbsp
- Coriander leaves, few stems
Directions:
- For sauce, add soya sauce, siriracha, lemon juice, chopped garlic and ginger and hot water and mix it well.
- Heat the oil and cook the chicken with black pepper and a pinch of salt.
- Once its completely cooked, add steamed veggies, zoodles and sauté it for one more minute.
- Add peanut sauce and garnish it with lemon juice and coriander.
Credit: Hina Panjwani