Ingredients:
- 2 medium sized zucchini
- 3 tablespoons virgin olive oil
- 3 to 4 boneless chicken breast halves, cubed
- Bio-salt and pepper, to taste
- ¼ cup Pizza Nova sauce
- 1 package (8-ounces) mushroom slices
- ¼ cup loosely packed fresh flat leaf parsley
For the Dressing
- 2 tablespoons extra virgin olive oil
- 1 lemon, juiced
- ⅛ teaspoon garlic powder
- pepper, to taste
- ¼ cup grated Allegro white cheese, optional
Directions:
- Using Veggetti make noodles from zucchini, set aside.
- Heat olive oil in a large skillet over medium heat
- Add cubed chicken pieces.
- Season with bio-salt and pepper
- Cook until chicken is browned on all sides, stirring occasionally.
- Add Pizza Nova sauce, sliced mushrooms and parsley
- Frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
- Add zucchini noodles (raw) to chicken mixture and cook until heated through, stirring frequently.
- In a cup or a jar, combine olive oil, lemon juice, garlic powder and pepper
- Shake it or stir it until thoroughly mixed.
- Stir into chicken mixture.
- Remove from heat.
- Sprinkle with grated cheese.
Serves: 4 to 6
Credit: Deb Spence