Ingredients:
- 2 eggs
- 1 cup Carbquick
- 4 Babybel light cheese chopped fine
- Pinch of bio-salt
- Pinch of pepper
- Pinch of garlic powder
- 1/4 tsp. baking soda
- 1 1/2 Tbsp canola oil
Directions:
- Pre-heat oven to 350 degrees
- In a mixing bowl- combine all ingredients EXCEPT egg and oil
- In a small bowl combine the egg and oil
- Then stir the 2 mixtures together in the mixing bowl and combine them very well
- Take 1/4 of the mixture and put between 2 pieces of parchment papers.
- Roll them out with a rolling pin until a 1/8″ or less. VERY thin.
- Put on cookie sheet and bake 12 minutes until they start to turn a gold/brown and are a little more firm in the middle of the crackers.
- Right out of the oven- use a roller type pizza cutter and cut them into squares.
- Repeat with the other 3 parts to this batch.
- Let them cool.
You may need to re-cut the crackers after they cool.
*You can add herbs to make for a different flavor.
Credit: Deb Spence