Ingredients:
- 1 lb ground beef
- 2 bunches green onions sliced and separated into white and greenends
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1/2-1 1/2 teaspoon dry crushed red pepper ( start off with just alittle and work your way up)
- 2 tablespoons sesame oil
- 2 tablespoons Carbquick
- 3/4 cup no salt added beef broth
- 1/3 cup Homemade Hoisin Sauce
- Ingredients
- 4 tablespoons sodium reduced soy sauce
- 2 tablespoons PB2
- 1 tablespoon Splenda
- 2 teaspoons seasoned cider vinegar
- 1 garlic clove, finely minced
- 2 teaspoons sesame seed oil
- 1 teaspoon Frank’s hot sauce (more or less to taste)
- 1/8 teaspoon black pepper
- Directions
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
- Ingredients
- 2 tablespoons sodium reduced soy sauce
- 2 packages Shiritaki noodles cooked as per direction
Directions
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot.
- Sauté white ends of onion and next 3 ingredients in the hot sesame oil until tender.
- Combine Carbquick and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly 1 minute.
- Stir in ground beef.
- Toss with hot cooked noodles, and sprinkle with green ends of onions.
Credit: Deb Spence