Cauliflower Bread

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Ingredients:

  • 1 head of Cauliflower
  • 1 packet of Good Seasons Italian Dressing (dry)
  • 2 eggs
  • 1/4 cup fresh Grated Parmesan Cheese

Directions:

  • Pre heat oven to 325°
  • Grate or process the flower parts of the Cauliflower (no stems) until they are the resemble rice or smaller. I used a mini chopper and it worked great!
  • Next in a medium bowl ..combine cauliflower, dressing packet .eggs and cheese.
  • Mix well and place on parchment lined cookie sheet and form a square about an inch or so of thickness.
  • Bake for 40 minutes and remove from oven and while using another lined cookie sheet over top of the bread flip it over and bake for an additional 15-20 minutes.
  • Allow to cool and slice into squares for bread!!! Yum!!

This recipe makes 6 squares enough for three sandwiches.  Refrigerate leftovers or freeze for future use!

Enjoy!!!!!

Credit:  Barb Miller

Posted in Phase 2, Recipes.

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