Ingredients:
- 1 ¼ lb Extra-Lean Ground Beef
- 4 Long Purple Eggplant
- Parsley
- Garlic
- Half-Salt
- Black Pepper
- Cayenne or Chili Pepper
Directions:
- Cut the long purple eggplants in circles as evenly as possible.
- Season your ground beef with half salt, pepper, parsley, chili powder, garlic (pretty much anyway you wish to season it, those are the seasonings I used).
- Now, in a deep oven dish line them up in a circular way.
- In a bowl mix water and half salt Sprinkle the dish with your hand or spoon
- Cover dish with foil and bake @ 350 for 50-60min
- Uncover and broil for 15 min until eggplants are cooked.
Credit: Deb Spence
WHAT DO YOU DO WITH THE BEEF AFTER SEASONING IT? DO YOU LAYER EGG PLANTS ON TOP OF BEEF?