Hina’s Garam Masala

Ingredients:

  • 2 tablespoons whole coriander
  • 1 tablespoon cumin
  • 1 tablespoon cardamom
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon fennel seed
  • 4 Black big cardamoms
  • 2 sticks cinnamon
  • 7 cloves
  • 2 dried red chili peppers

Directions:

  • Combine all the ingredients except black cardamoms
  • Roast them on a frying pan for 2 minutes and let it cool.
  • Add black cardamoms and grind it in a coffee maker

Store in an airtight container.

Credit:  Hina Panjwani

Posted in Phase 1, Recipes.

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