This is a very simple, fast and Phase 1 friendly soup. I didn’t post any amounts because you can make it as you like and adjust the amount of veg and meat to your preferences and how many people you are cooking for.
Ingredients:
- No salt added Campbell’s beef broth
- Savoy cabbage
- Enoki mushrooms
- Bean sprouts
- Very thinly sliced rib eye (it comes in a package where its rolled up and can be found at Chinese markets & No Frills in the freezers, its used for bugolgi beef & pho soup)
- Low sodium soya sauce to taste
- Chili paste to taste
Directions:
- Heat the broth in a saucepan until very hot
- Shred cabbage very finely (think noodles)
- Layer in a bowl cabbage, bean sprouts, raw slices of beef, enoki mushrooms
- Pour very hot broth over the meat (the hot broth will cook the thinly sliced beef in your bowl)
- Season with a little soya & chili paste to your preferences for spice
Enjoy!
Credit: Amanda Calicchia