Ingredients:
- 1 head cabbage
- 4 teaspoons Olive oil
- 4 slices Poon approved bacon
Spice mix
- 1 teaspoon bio-salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons grated white Alegro cheese
Directions:
- Cut cabbage into four wedges.
- Place each wedge on a piece of doubled heavy-duty aluminum foil.
- Brush cut sides of cabbage with olive oil.
- Mix spices and cheese together in a small container and sprinkle all of the mixture equally over each wedge.
- Wrap bacon around each wedge.
- Fold foil around cabbage, sealing each wedge tightly.
- Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Enjoy!
Credit: Deb Spence