Ingredients:
- 1/2 cup flax meal (ground flax seeds)
- 3 Tablespoons Fry’s Cocoa (other brands may have carbs)
- 1/2 Teaspoon baking powder
- 4 pkg sweetener
- 1/2 Teaspoon cinnamon
- 1 Tablespoon canola oil
- 1 Tablespoon vanilla
- Almond milk (enough to make a dough)
Directions:
- Mix dry, make a well
- add oil & vanilla
- add almond milk as you mix
- Spoon into a plate about 1inch high
- Microwave 2 minutes on high
- Cut into squares and let them dry out a bit
- When cool you have nice moist low carb/low saturated fat/low sodium brownies
Makes 2 servings
Credit: Candis Sutton by Stacey Miranda