“One of my favorite phase 2 dinners, stuffed zucchini boats filled with ground chicken or turkey, diced up zucchini, passata (strained tomatoes) and spices.
Just slices the zucchini in half, cut out the insides and chop it up. Season the boats with olive oil and half salt/bio salt. Cook the ground meat with your spices, the chopped eggplant and then add in your tomato. Scoop that mixture back into your boats and bake in a 350° oven for 30-40 minutes.”
Credit: Amanda Calicchia