Ingredients:
- 1 tbsp oil of choice
- 2 slices bacon, chopped
- 2 large green onions, chopped
- 2 large eggs, beaten
- 1/2 cup egg whites
- shredded Poon approved cheese
Directions:
- Preheat oven to 350º.
- Oil your muffin/pan slots with oil using a brush and set aside.
- Beat the eggs and egg whites with the shredded cheese in a medium mixing bowl and set aside.
- Using a non-stick skillet, brown the bacon.
- Add onion and sauté just until onion begins to cook/wilt.
- Remove from heat and cool 1-2 minutes.
- Add the meat mixture to the egg mixture and beat together well with a spoon.
- Using a ¼c. measuring cup, scoop up ¼ c. of the mixture into each of 8 slots.
- Pop into preheated 350º oven for about 18-20 minutes until just set and barely beginning to brown on tops.
- Remove from pans/slot with a knife tip and serve at once
Credit: Deb Spence (for) Tina Nakeff