Ingredients:
- 1 cup cider or red wine vinegar (I used a mixture of both)
- 1 tbsp sweetener
- ½ tsp Davinci no sugar caramel flavor (this becomes a strong flavour if too much is used)
- 1 tbsp reduced sodium soy sauce
Directions:
- In a small jar/bottle, combine all and shake.
Play with proportions till it tastes right.
None of these things require refrigeration, so you can keep it in the cupboard.
Credit: Deb Spence