Fried Cabbage and Bacon

Ingredients:

• 2tbsp canola oil
• 9 strips Poon approved bacon, finely chopped
• 6 green onion, sliced
• 2 lbs. cabbage, finely diced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon bio-salt
• 1/2 teaspoon black pepper

Directions:

• Heat oil in large frying pan oil and stir until translucent.
• Add cabbage, pepper flakes, bio-salt and pepper, stirring until all cabbage is coated.
• Add the crumbled bacon bits and cover.
• Cook over low heat until cabbage is tender.

Credit:  Deb Spence