Ingredients:
- 2 cups almond flour
- 2 whole eggs
- 1/4 cup Becel
- sweetener = to 3 tbsp sugar
- 1 tablespoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- grated rind of one lemon
- 1 cup fresh raspberries (or thawed from frozen) or any other poon friendly berry
Directions:
- Bake at 350 for about 25-30 mins.
- Spray pans really well – do not use muffin cups…very hard to remove.
Credit: Gwennyth MacQuarrie Humphreys