Ingredients:
- 1 head of cauliflower steamed or boiled until tender in bite size pieces
- 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend together.
- 1/3 cup (approx.) Hellmann’s Olive Oil mayonnaise
- 2 tbsp of mustard
- 1/8 cup of chopped green onion can use more if you prefer)
- salt/pepper to taste (use Half Salt/Bio Salt or No Salt)
Directions:
- mix all together and you can garnish with egg slices and parsley
- chill over night
All ingredients are suiatble for PH1 but I have not calculated allowable portion size based on combined ingredients.
Credit: Chelsea Scott Poitier