Ingredients:
- Extra lean ground Turkey meat
- Eggplants
- Green Jalapeno
- Garlic cloves
- Green onions
- Canola Oil
- Half salt
- Nova Pizza Sauce
- Apple Cider/white vinegar
Directions:
- Pile the eggplants and cut it in less than 1 inch slices. Drizzle half salt on the eggplant slices, to absorb the water & get it ready for frying.
- Shallow fry the eggplant slices & Jalapeno in Canola Oil & make sure to light brown the 2 sides of the slices.
- Cook the ground Turkey meat with Canola oil & add the spices preferred.
- Add the green onions to the ground turkey meat.
- Put the eggplant slices across oven pan as 1st layer & then add the ground meat uniformly as the 2nd layer. Then cover the ground meat with the last layer of the eggplant slices across.
- Peel 2 garlic cloves and smash them. Put some canola oil in a fry pan & add the smashed garlic, then add some dry coriander , salt, ginger, Basil, cumin and continue moving it around till it turns into darker color.
- Add 2-3 spoons of Nova Tomato Sauce on the garlic and spices
- Add some apple cider or white vinegar and canola oil. Once it gets thicker, add some low Sodium stock/broth.
- Once, it smells good and the right thickness, it’s ready to put on the egg plant slices
- Add it over the eggplant slices uniformly & then put the pan within the oven at 400 for around 15 minutes
Bon Appetit 🙂
Credit:Â Mohamed Elghazouly