Ingredients:
- 2 1/2 Laughing Cow Light wedges
- 1 tsp vanilla
- 2 tbsp splenda sugar
- 3 tbsp unsweetened vanilla almond milk
- 1 egg
Directions:
- Add cheese to microwave safe mug and heat for about 20 seconds to soften further.
- Add in remaining ingredients and mix with a small whisk until smooth batter forms.
- Microwave cake for less than a minute. Stop, pause, and then microwave for about another 20-30 seconds until done. Surface of cake should look cooked rather than liquid. Make sure you stop after 1 minute. Otherwise your cake will overheat and might pop and splatter in the microwave.
- Let cake cool before eating.
- Add 1 tsp Xyla jam any flavour on the top as a dressing
Bon Appétit
*** Note *** half this recipe works for phase 1 [Gene]
Credit: Mohamed Elghazouly