Ingredients:
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced (or 3tbsp lemon juice)
- 4 cloves garlic, minced
- 1 teaspoon half salt (optional)
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 4 skinless chicken breasts
Directions:
- Preheat oven to 400°F ( 180).
- Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.
- Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper;
- add the chicken and green beans and toss to coat.
- Pour this mix into the pan and spread around evenly.
- Roast for 50 minutes or until cooked through.
Serve warm.
Credit: Laurie MacIsaac adapted from www.facebook.com/patti.mills.129