Rabdi

Ingredients:

  • 2 tbsp – Carbquik
  • 1/2 cup – Unsweetened Almond Milk
  • 2 tsp – Xylitol

Directions:

  • Mix carbquik and almond milk and cook on medium heat for 5 minutes by stirring continuously.
  • You may add a little bit of water if the mixture starts to get too thick or lower the heat.
  • Add xylitol at the end and enjoy hot.

Nutrition:  Serving Size: 1 full recipe (141g)

  • Calories 72
  • Total Fat  4g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0%
  • Sodium 169mg
  • Total Carbohydrate 15g
  • Dietary Fiber 14g
  • 1g net carb (total carb=15 – dietary carb =14)
  • Sugars 0g
  • Protein 1g
  • Vitamin A 5%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 1%

I hope you guys find it yummy!

Credit:  Neeru Neeru  *** The picture I got from:  http://www.tarladalal.com/Rabdi-(-Eggless-Desserts-Recipe)-1099r

Posted in Phase 1, Recipes.

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