Ingredients:
- 1 1/2 pounds meat, sliced into strips about 1/4 to 1/8 of an inch thick
- 1/2 cup No Name Worcestershire sauce (30 mg salt per teaspoon)
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
Directions:
- Mix all the ingredients except the meat in a large-sized ziplock bag.
- Add the meat strips, seal the bag and ensure that all the meat gets coated with marinade.
- Place bag in the refrigerator, turning occasionally for about 4 – 6 hours.
- Place the meat strips on dehydrator trays.
- Dry at 145 degrees for 5-7 hours or until completely dry (length of drying time depends on thickness of strips).
Serving size 1/3 of recipe
Credit: Deb Spence