Ingredients:
- 2 lbs fish (catfish, talapia, salmon, halibut, or red snapper)
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground oregano
- 1/4 teaspoon cumin
- 3 tablespoons canola oil
Directions:
- Combine all spices on a plate.
- Heat oil in a skillet.
- Coat fish with spices.
- Cook fillets in melted oil, about 3 min on each side.
Credit: Deb Spence