Ingredients:
- 1 head of *cauliflower
- 1/2 cup unsweetened cacao powder
- 1/2 – 1 Tbsp *Great Lakes gelatin (red can) vegans sub agar.
- Sweetener of choice to taste *but I didn’t use any
Directions:
- Steam cauliflower until soft.
- In a high speed blender, puree cauliflower, then add in remaining ingredients and puree puree puree until silky smooth!
- Pour into serving cups and refrigerate at least 3 hours (can put in freezer for 20 minutes first to speed up the process).
May be phase 1 depending on serving size
Credit: lilsipper from Instagram