Biscotti

Ingredients:

• 1/2 cup Canola Oil
  
• 1 cup baking SPLENDA®
  
• 2 Large Eggs
  
• 1/4 tsp. lemon or almond extract
  
• 2 cups Carbquik
  
• 1 tsp. Baking Powder
  
• 1/2 tsp. Baking Soda
  

Directions:

• PREHEAT oven to 350°F. Line a cookie sheet with parchment paper.
  
• MIX the oil and baking SPLENDA® together in a large mixing bowl.  Add eggs, one at a time, mixing well after each addition.
• Add extract. Stir until blended. Set aside.
  
• MIX Carbquik, baking powder & baking soda together.
  
• POUR the flour mixture into the oil and egg mixture and stir until blended.
  
• DIVIDE dough in half. Shape each half into a log approximately 2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.
  
• BAKE in a preheated 350°F oven for 20-25 minutes.
  
• REMOVE from oven and cool for 5 minutes.
• Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.
• Put back on baking tray on their sides and put back in oven to dry out with the oven off for 15 to 20 minutes.

COOL and store in airtight container.

Credit:  Dinah Prata