Ingredients:
- 2 large boneless skinless chicken breasts
- 1/3 cup carbquik
- 2 tsp sugar substitute (or equivalent packages) – optional
- ¼ cup egg whites
- 2 tsp KFC spices (recipe below)
- Ingredients:
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 teaspoon celery seed
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon ground allspice
- 1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon basil
- 1 teaspoon marjoram
- Directions:
- Combine all ingredients as listed in a small jar with a tight fitting lid. Shake mixture to combine.
- Ingredients:
Directions:
- Mix together KFC spices, carbquik, sugar substitute in a container for dredging. I like to grind my carbquik in a spice/coffee grinder first to get rid of the chunky bits, but that is optional.
- Put egg whites in a similar container.
- Cut 2 large chicken breasts in half lengthwise, flatten with a mallet if possible for even cooking.
- Heat canola oil in the pan.
- Dip the chicken in the egg white, then in the Carbquik mixture.
- Fry in the pan until done, turning occasionally.
- Once out of the pan dab with paper towel to remove excess oil.
Serves 2 – usually with leftovers for lunch
Adapted from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=217820
Credit: Laurie MacIsaac
Thank you !