Ingredients:
- 1.3 lbs 99% lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp half-salt
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 4 green onion, minced
- 2 tbsp green pepper, minced
- 3/4 cup water
- 1/2 cup Pizza Nova sauce
- 8 large lettuce leaves from Iceberg lettuce
- 1/2 cup shredded Allegro white cheese
Directions:
- Brown turkey in a large skillet breaking it into smaller pieces as it cooks.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and sauce and cover.
- Simmer on low for about 20 minutes.
- Wash and dry the lettuce.
- Divide the meat equally between the 8 leaves and place in the center of each leaf and top with Poon approved taco fixings.
Credit: Deb Spence