Ingredients:
- 1 pound extra lean ground beef (or turkey or chicken)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 pounds cabbage
- 1 teaspoon garlic, minced
- 2 tablespoons sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons Frank’s hot sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon red pepper, crushed (optional)
- 2 teaspoons Splenda
Instructions
- In a large frying pan, brown ground beef.
- Season with salt, pepper, onion powder, and garlic powder.
- Remove ground beef from pan, and set aside.
- Leave oil in the pan.
- Add garlic, sesame oil, and cabbage to pan.
- Cook until cabbage begins to brown.
- Add soy sauce, Frank™s, apple cider vinegar, Splenda, and red pepper to frying pan.
- Return ground beef to pan, and heat for two minutes.
Credit: Deb Spence