Oven Roasted Cauliflower

Ingredients:

• 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
• 3 large cloves garlic, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated white Alegro cheese (from ONS)

Directions:

• Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl.
• Drizzle with olive oil, lemon juice, salt and pepper.
• Transfer, in a single layer, to a large rimmed baking sheet.
• Roast at 450degrees F for about 25 minutes, stirring once.
• Sprinkle with cheese.

Serve immediately.

(Works well with broccoli as well.)

Credit:  Deb Spence