Ingredients:
- ¼ cup mashed cauliflower
- 1 tablespoon of PB2
- 1 tablespoon of granulated Splenda or whatever sweetener
- 1 tablespoon of egg white
- Cinnamon
Directions:
- Add the PB2 to the cauliflower, mix really well then add Splenda and egg white
- Press onto a silicone baking mat – make them flat
- Bake at 300 for 15 minutes, turn over and bake until dry/crisp
This recipe is suitable for those times when you are making a fauxtato salad or cauliflower mash and want to experiment a little with dessert.
Credit: Helen Chayarachel Jackson